This year’s Firecracker Ball will feature a menu crafted by Yorkshire chef Adam Degg, who recently made his debut on BBC Two’s Great British Menu. Adam, the Head Chef at FIFTY TWO, the new immersive dining experience at Rudding Park, is set to deliver an impressive culinary experience for guests at the event, which supports Barnardo’s and takes place on November 9th. Chairman of the Firecracker Ball committee, Tom Dempsey, said “Each Year, the Firecracker ball sets the bar higher and this year is no exception. with the incredible support of Yorkshire’s business community and the addition of star chef Adam Degg, we are set for an extraordinary evening that will further our mission to raise vital funds for Barnardo’s. It’s going to be an unforgettable night whilst contributing to a cause that transforms the lives of children and young people”